Dimagnesium phosphate (DMP) is a food additive used in bakery as a leavening agent and nutritional supplement. Also as a pH Adjuster in beverages. A stabilizer and emulsifier in dairy and sauce etc. It also known as magnesium phosphate dibasic, is a chemical compound with the formula MgHPO₄. It is composed of magnesium ions (Mg²⁺) and phosphate ions (HPO₄²⁻). This compound is an inorganic salt and is commonly used in various applications.
With its versatile applications, Dimagnesium phosphate has become an invaluable ingredient in the culinary world. Let’s explore how this additive enhances food products and elevates the dining experience to new heights.
Chemical Formula: MgHPO₄
E-code: E343 (ii)
HS Code: 28352200
Loadage: 23mts; 20mts with pallets
Molecular Weight: Approximately 174.33 g/mol
Appearance: White crystalline powder
Solubility: Sparingly soluble in water
pH (1% Solution): 6.5 – 7.5
Assay (Purity): Typically 98% or higher
Magnesium Content: Generally specified as a percentage or in milligrams per gram (mg/g)
Loss on Drying: Maximum 2-5% (may vary depending on the grade)
Lead (Pb): ≤10 ppm.
Arsenic (As): ≤3 ppm.
Cadmium (Cd): ≤1 ppm.
Mercury (Hg): ≤1 ppm.
￭Texture Enhancer
Dimagnesium phosphate acts as a texture enhancer in various food products, lending a smooth and creamy consistency. From dairy-based desserts to sauces and dressings, this additive creates an appealing mouthfeel that tantalizes the taste buds.
￭Stabilizer
Food products often require stability to maintain their desired texture and appearance. Dimagnesium phosphate serves as a stabilizer, preventing separation and maintaining a uniform consistency. It ensures that your favorite creamy soups, dips, and spreads remain perfectly blended.
￭Leavening Agent
In baked goods, Dimagnesium phosphate acts as a leavening agent, contributing to their light and airy texture. It interacts with other ingredients to release carbon dioxide, creating the desired rise and fluffiness in cakes, muffins, and bread.
￭pH Adjuster
Maintaining the right pH level is crucial in various food applications. Dimagnesium phosphate acts as a pH adjuster, ensuring the optimal acidity or alkalinity required for specific food products. It helps achieve the ideal flavor balance in items such as beverages, condiments, and canned goods.
￭Mineral Fortification
Dimagnesium phosphate serves as a source of essential minerals in fortified foods. By incorporating this additive, food manufacturers can enrich their products with magnesium, which is vital for proper body function. From cereals and energy bars to nutritional supplements, Dimagnesium phosphate contributes to a well-rounded diet.
￭Antioxidant Stabilizer
In certain food products, antioxidants play a crucial role in preventing oxidation and maintaining freshness. Dimagnesium phosphate acts as an antioxidant stabilizer, extending the shelf life of foods and preserving their nutritional value. It ensures that oils, fats, and processed snacks maintain their quality over time.
￭Emulsifier
The art of creating smooth and homogenous food emulsions lies in the role of emulsifiers. Dimagnesium phosphate acts as an emulsifying agent, allowing oil and water to mix seamlessly in products like salad dressings, mayonnaise, and ice cream. It ensures a consistent texture and appearance, enhancing the overall sensory experience.
￭Flavor Enhancer
Dimagnesium phosphate can enhance the flavor profile of certain food products. It works synergistically with other ingredients to amplify and balance flavors, adding depth and complexity to savory dishes, seasonings, and sauces.
Dimagnesium phosphate stands as a culinary game-changer, revolutionizing the way we experience food. With its multifaceted applications as a texture enhancer, stabilizer, leavening agent, pH adjuster, and more, this remarkable food additive takes taste and enjoyment to new heights. Embrace the versatility and innovation of Dimagnesium phosphate, and embark on a gastronomic journey filled with endless possibilities and delectable delights.
