Trimagnesium phosphate, also known as magnesium phosphate tribasic, is an inorganic compound with the chemical formula Mg3(PO4)2. Trimagnesium phosphate is sometimes used as a food additive in certain applications. It is primarily employed as a nutrient source of magnesium and phosphorus in food products.
| Chemical Formula | Mg3(PO4)2 |
|---|---|
| Molecular Weight | Approximately 262.86 g/mol |
| CAS No. | 7757-87-1 |
| E-code | E343(iii) |
| Appearance | Fine white powder |
| Solubility | Insoluble in water; slightly soluble in acidic solutions |
| Density | Approximately 2.195 g/cm³ |
| pH (1% solution) | Around 8-9 (basic) |
| Magnesium Content | Typically around 16%-17% (as MgO) |
| Phosphorus Content | Typically around 30%-31% (as P2O5) |
| Arsenic (As) / (mg/kg) | ≤ 3.0 ppm |
| Fluoride (GT-15) / (mg/kg) | ≤ 10.0 ppm |
| Lead / (mg/kg) | ≤ 2.0 ppm |
Applications
Mineral Supplement: Trimagnesium phosphate serves as a source of essential minerals in food. Magnesium and phosphorus are important for various physiological functions in the human body, including bone health, energy metabolism, and nerve function.
Anticaking Agent: Trimagnesium phosphate may also be used as an anticaking agent to prevent clumping or agglomeration in powdered or granulated food products. It helps to improve the flowability and dispersibility of such products.
Cheese Production: In cheese manufacturing, trimagnesium phosphate can be utilized as a coagulant. It aids in the curdling process by helping to separate milk proteins and facilitate the formation of the cheese curd.
Baking Applications: Trimagnesium phosphate can be added to baking mixes or doughs as a leavening agent. It reacts with other ingredients, such as baking soda or baking powder, to release carbon dioxide gas, resulting in the expansion and rising of baked goods.
Emulsifier Stabilizer: Trimagnesium phosphate can act as an emulsifier and stabilizer in certain food products. It helps to improve the stability and texture of emulsions, such as salad dressings or mayonnaise, by preventing separation or phase separation between oil and water components.
pH Control in Beverages: In some beverages, trimagnesium phosphate may be used to adjust and control the pH level. It can help maintain the desired acidity or alkalinity of the beverage, enhancing its flavor and stability.
Nutritional Supplements: Trimagnesium phosphate is sometimes incorporated into nutritional supplements, such as vitamin and mineral formulations, to provide a source of magnesium and phosphorus. These supplements aim to support overall nutritional balance and provide essential minerals to the body.
Yeast Nutrient: In certain fermented food and beverage products, trimagnesium phosphate can serve as a nutrient for yeast. It helps to promote yeast growth and fermentation, contributing to the desired flavors, textures, and carbonation in the final product.
Dairy Alternative Products: Trimagnesium phosphate may be used in dairy alternative products, such as plant-based cheeses or yogurts. It can assist in the texture and structure development of these products, mimicking the properties of dairy-based counterparts.
What Foods Engaging with It?
- Cheese
- Bakery
- Vegan cheeses
- Vegan yogurts
- Powdered or Granulated Food Products
- Salad Dressings and Mayonnaise
- Beverages
- Processed Meats
- Instant Puddings and Desserts
- Instant Soups and Sauces
- Breakfast Cereals
- Infant Formulas
- Instant Mashed Potatoes
- Fruit Fillings and Pie Fillings
- Instant Gravies and Sauces
Is Trimagnesium Phosphate Safe?
Yes, trimagnesium phosphate is considered safe for consumption when used in accordance with approved regulations and within specified limits. As a food additive, it undergoes thorough safety evaluations by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
These regulatory bodies establish maximum allowable levels for trimagnesium phosphate and evaluate its safety based on toxicological studies and data. The determined levels ensure that the use of trimagnesium phosphate in food does not pose significant risks to human health.
In conclusion, trimagnesium phosphate is a safe food additive used in various food products. It provides essential minerals like magnesium and phosphorus, supporting bone health, energy metabolism, and nerve function. It acts as an anticaking agent, pH buffer, coagulant, leavening agent, emulsifier, and stabilizer in foods such as cheese, bakery items, vegan alternatives, powdered products, dressings, beverages, and more. The dosage varies depending on the application, ranging from 0.01% to 1% of the total weight. Trimagnesium phosphate undergoes rigorous safety evaluations, adhering to regulatory guidelines. When used within recommended limits, it enhances food quality and nutritional value while ensuring consumer safety.
