Project Description
Sodium Dihydrogen Phosphate Dihydrate – Food Grade
Synonyms: Monosodium phosphate, sodium phosphate monobasic dihydrate, sodium phosphate monobasic, monobasic sodium phosphate.
Molecular formula: NaH2PO4. 2H2O
CAS Number:7558-80-7
Properties: Sodium dihydrogen phosphate is a colorless crystal, a relative density of 1.915 g/cm3, a melting point of 57.4℃. Easily soluble in water, but not in organic solution.
Specifications:
| Item | Specification (food grade) |
|---|---|
| Main content (NaH2PO4. 2H2O) | 98%Min |
| Phophorus pentoxide P2O5 | 44.6% Min |
| PH value | 4.2-4.8 |
| Water insoluble matter | 0.1%Max |
| Fluoride, as F | 0.005% Max |
| Heavy metals,as Pb | 0.001 %Max |
| Arsenic ,as As | 0.0003%Max |
Usage:
In the food industry, Sodium dihydrogen phosphate is used as a quality improver, buffering agent, emulsification agent, nutrition supplement, brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent, antioxidant additive. Mainly applied to cheese, vegetable fat powder, beverages, drinks and jelly, and meat processing by mixing with other phosphates.
Packing: In PP+PE bags of 25kgs net each, we can provide packages according to the customer’s requirement.
Storage: At a cool, dry, and well-ventilated place.
Shelf life: 24 months.
Support: Sodium Dihydrogen Phosphate – Material Safety Data Sheet (MSDS).
