In the world of food processing, the choice of additives can greatly impact the final product’s quality and shelf life. Among the many options available, blended phosphate additives have emerged as a superior choice compared to monomer phosphate additives.
Phosphate additives play a vital role in the food industry, particularly when it comes to improving texture, increasing moisture retention, and prolonging shelf life. We offer a range of high-quality phosphate products, including Mix 305. In this article, we will explore the composition, functions, applications, and usage of Mix 305 in food processing.
1. The Benefits of Blended Phosphates:
Blended phosphate additives, such as Mix 305, have demonstrated superior effects compared to monomer phosphates. The unique combination of di- and tri-sodium phosphates in Mix 305 offers enhanced functionalities, contributing to improved texture, moisture retention, and color preservation in food products.
2. Composition and properties:
Mix 305 is a carefully formulated chemical mixture of phosphates with varying chain lengths. It is created without the use of physical mixing methods. The product is developed by preparing a solution of phosphoric acid and metal hydroxides, which is then spray-dried at a specific temperature. Comprised of di- and tri-phosphates (E 450 + E 451), Mix 305 appears as a white powder with a subtle odor and a salty taste. It readily dissolves in cold brine and meat emulsion, even when ice is added. A 1% solution of Mix 305 showcases a pH value ranging from 8.6 to 9.0.
3. Quality Parameters:
– Appearance: White powder
– P2O5 Content: 54 – 56%
– Na2O Content: 42 – 44%
– pH (1% Solution): 8.6 – 9.0
– Arsenic (ppm): Maximum 1.0
– Lead (ppm): Maximum 1.0
– Cadmium (ppm): Maximum 1.0
– Fluorides (ppm): Maximum 10.0
4. Function in Food Processing:
Mix 305 offers several remarkable functions that greatly benefit food processing:
– Moisture Retention: Mix 305 efficiently breaks down actomyosin, resulting in outstanding moisture retention. This increases the juiciness of the final product and reduces losses during production, heating, and storage. The improved texture and consistency further enhance the consumer experience.
– Oxidation Control: By isolating oxidizing metal ions, Mix 305 slows down oxidation processes during production and storage. This reduces the potential for food rancidity and unwanted color changes, helping to maintain product quality.
– pH Stabilization: Mix 305 aids in stabilizing the pH of food products, allowing for optimal protein swelling and ensuring desired texture and flavor.
– Microbiological Stability: The excellent moisture-binding properties of Mix 305 enable the use of elevated temperatures during processing, resulting in improved microbiological stability. Additionally, Mix 305 possesses inherent antiseptic properties, further contributing to microbiological safety.
5. Application:
Mix 305 is highly suitable for various food applications, including cooked sausages, sausages, small sausages, minced meat, and minced meat products. Its ability to dissolve easily in water and maximize product yield makes it a preferred choice for meat and fish processing.
6. Usage:
Our Mix 305 is typically used at a dosage of 0.3 – 0.5% in food processing. The recommended technological guidelines suggest incorporating the desired amount of Mix 305 into the recipe or product formulation. It is advised to Mix 305 thoroughly with other ingredients to ensure uniform distribution and optimum functionality.
In short, our food additive Mix 305 has unique blend of di- and tri-sodium phosphates, It enhances moisture retention, improves texture, slows down oxidation, and stabilizes pH, resulting in high-quality food products. Its diverse applications and ease of use make Mix 305 a trustworthy choice for achieving optimal results in the meat and fish processing industry.
For high-quality meat production additives, don’t hesitate to reach out to us with email [email protected]. We consistently strive to be your dependable supplier.
