You must have met these two types of additives- magnesium citrate and potassium citrate in certain packing of food. Today, we will dive deeper to learn these two types of additives from their characteristics, differences, and alikeness. Magnesium Citrate Characteristics: Magnesium citrate is a compound formed by the combination of citric acid and magnesium ions. [...]

Trisodium phosphate (TSP) is a powerful food additive that serves as an essential ingredient in numerous food products. With its unique properties and versatile nature, TSP contributes significantly to flavor enhancement, safety, and extended shelf life of various culinary delights. What It Can Do and Why Add It? pH Regulation and Acid-Base Balance [...]

Stabilizer E452, also known as polyphosphates or polyphosphate salts, is a group of polyphosphates, that is commonly used as a food additive. It serves various functions in the food industry, including its role as a stabilizer. They are: E452  (i)    Sodium Polyphosphate E452  (ii)   Potassium Polyphosphate E452  (iii)  Sodium Calcium Polyphosphate E452  (iv)  Calcium [...]

About Dipotassium Phosphate Dipotassium Phosphate(DKP) is a highly versatile ingredient that finds its place in a wide range of industries. From food and beverages to pharmaceuticals, cosmetics, and agriculture, its multifunctional properties make it a go-to choice for formulators and manufacturers. Embrace innovation and explore new horizons with the limitless possibilities of DKP. Application of Dipotassium Phosphate(DKP) [...]

E339 is a food additive that is assigned a European Union (EU) E number. It refers to the compound sodium phosphate, specifically sodium orthophosphates. E339 is a group of salts derived from phosphoric acid, and they are used as food additives for various purposes. Normally, E339 food additives represent the following material: Monosodium Phosphate E339(i); Disodium [...]

Chemical leavening agents are substances or mixtures that are used in baking to produce carbon dioxide gas, which helps dough or batter rise and become light and fluffy. They work by releasing gas when they react with certain ingredients or when they are exposed to heat. What are the Two Chemical Leavening Agents that [...]

Sodium dihydrogen orthophosphate, also known as monosodium phosphate or sodium phosphate monobasic, is a chemical compound with the molecular formula NaH2PO4. It is composed of sodium cations (Na+) and dihydrogen phosphate anions (H2PO4-).  Curiosity piques as you ponder its capabilities, so let us embark on this exploration together, discovering what it can truly do. Functions [...]

Calcium dihydrogen phosphate, also known as monocalcium phosphate or acid calcium phosphate, is a chemical compound with the formula Ca(H2PO4)2. It is composed of calcium cations (Ca2+) and dihydrogen phosphate anions (H2PO4-). The compound is commonly used as a food additive, fertilizer ingredient, and as a component in baking powders. Usages In Food [...]

What is E341? E341 is a food additive known as calcium phosphates. It refers to a group of salts derived from calcium and phosphoric acid. The specific types of calcium phosphates that fall under the E341 designation include: E341(i): Monocalcium phosphate (MCP) E341(ii): Dicalcium phosphate (DCP) E341(iii): Tricalcium phosphate (TCP) These different forms of calcium [...]

Sodium diacetate is a compound that consists of both sodium acetate and acetic acid. It is formed through the partial neutralization of acetic acid with sodium hydroxide, resulting in a sodium salt of acetic acid. The chemical formula of sodium diacetate is NaH(C2H3O2)2. How Do You Make Sodium Diacetate? Preparation of Acetic Acid [...]

Sodium acetate trihydrate, with the chemical formula CH3COONa 3H2O, is a compound consisting of sodium acetate molecules combined with three water molecules. It is commonly known as sodium acetate trihydrate or simply sodium acetate. Application Food Industry Flavor Enhancer: Sodium acetate trihydrate is used as a flavor enhancer in various food products. It [...]

Trimagnesium phosphate, also known as magnesium phosphate tribasic, is an inorganic compound with the chemical formula Mg3(PO4)2. Trimagnesium phosphate is sometimes used as a food additive in certain applications. It is primarily employed as a nutrient source of magnesium and phosphorus in food products. Applications Mineral Supplement: Trimagnesium phosphate serves as a source [...]

Magnesium Potassium Citrate is a substance that is commonly used as a medication and a food additive. As a medication, it is primarily used for the prevention and management of certain types of kidney stones by increasing urine pH and reducing acidity. In the food industry, it serves as an acidity regulator, flavor enhancer, and [...]

Stabilizer E340 refers to potassium phosphates, which are a group of food additives used as stabilizers, acidity regulators, and emulsifying agents in the food industry. Potassium phosphates are a combination of potassium ions (K+) and phosphates (PO4^3-). There are several types of potassium phosphates that fall under the E340 category, including monopotassium phosphate (E340 i), dipotassium [...]

CH3COONH4 is the chemical formula for ammonium acetate. It is a salt that is composed of ammonium ions (NH4+) and acetate ions (CH3COO-). Ammonium acetate is commonly used in various laboratory and industrial applications, and rarely used in the food industry. It is approved and used as a food additive by many countries and regions. [...]

Sodium aluminum phosphate, also known as SALP or sodium aluminum phosphate, is a widely used food additive that serves various functions in the food industry. It is a white, odorless, and fine powder composed of sodium, aluminum, and phosphate ions that are combined in specific ratios to create different types of salts. Here are some [...]

Calcium Magnesium Acetate (CMA) is a chemical compound widely used as a deicer and anti-icer. It offers an effective and environmentally friendly alternative to chloride-based deicers, such as rock salt or calcium chloride. Calcium Magnesium Acetate (CMA) is also used as a food additive for its acidity-regulating and antimicrobial properties. The formula for Calcium Magnesium [...]

Trimagnesium citrate is a chemical compound composed of magnesium and citric acid. It is commonly used as a dietary supplement to provide magnesium, an essential mineral that plays a vital role in numerous physiological processes in the body. What are the benefits of Trimagnesium citrate anhydrous? High purity: Trimagnesium citrate anhydrous is typically [...]

Introduction Sodium acetate is a chemical compound with the formula NaCH3COO. It is commonly known as sodium ethanoate or simply sodium acetate. It is the sodium salt of acetic acid, which is a weak acid commonly found in vinegar. Sodium acetate is a white crystalline solid that is highly soluble in water. It has a [...]

In previous articles, we have introduced Disodium Diphosphate(E450 i, also known as Sodium Acid Pyrophosphate). Today we will dive deeper to discover the source of it, and how it was made. E450(i) DIPHOSPHATE DISODIUM Production Process Raw Material Preparation Phosphoric acid (H3PO4): Phosphoric acid is one of the main raw materials for the [...]