Emulsifier 339 does not refer to a specific food additive. It is the sodium salt of phosphoric acid. It is an inorganic compound produced from phosphoric acid, which is produced from phosphate mines. The E numbers E339 (i), E339 (ii), and  E339 (iii), are actually used to categorize different forms of phosphoric acid and its [...]

Na₂HPO₄·7H₂O(Disodium phosphate heptahydrate), also known as disodium hydrogen phosphate heptahydrate, is a versatile chemical compound with a wide range of applications. In the food industry, it plays a crucial role as a multifunctional additive. This article explores the properties, applications, and benefits of Na₂HPO₄·7H₂O in the food industry. Na₂HPO₄·7H₂O appears as colorless crystals or a white crystalline [...]

Emulsifier E332, also known as potassium citrates, is a versatile group of food additives widely used in the food industry. These additives play a crucial role as emulsifiers, stabilizers, and acidity regulators, ensuring the stability, texture, and overall quality of various food products. Within the category of emulsifier E332, two prominent components are Potassium Dihydrogen [...]

In the realm of food processing, emulsifiers play a vital role in creating stable and appealing food products. Emulsifier E451 is composed of Pentasodium Triphosphate E451 (i) Potassium Triphosphate E451 (ii) is a powerful combination that offers various functional benefits in the emulsification process. This article aims to provide a detailed analysis of Emulsifier E451, [...]

When you buy a bottle of soda, juice, or lemonade, have you imaged what ingredients they put in them? What keeps them from deteriorating? And what maintains their flavor? What else foods contain the same ingredients? Well, by reading this article, you shall understand all the mysteries. Firstly, allow me to introduce our leading star [...]

Tooth decay, also known as dental caries or cavities, is a common dental problem characterized by the breakdown of tooth structure caused by acid-producing bacteria in the mouth. It occurs when the protective outer layer of the tooth, called enamel, is demineralized due to acids produced by bacteria. Is there any solution? Yes, there is. [...]

Ins E450 is a food additive belonging to a group of compounds known as phosphates, which are widely used in the food industry. Ins E450 includes nine products until 2023. They are: E450(i), E450(ii), E450(iii), E450(iv), E450(v), E450(vi), E450(vii), E450(viii), E450(ix). The following are their specific product names: E 450(i) Diphosphate Disodium E 450 (ii) [...]

Unlock a world of culinary possibilities with Magnesium Hydrogen Phosphate, an extraordinary ingredient that adds a touch of brilliance to your gastronomic creations. Derived from the perfect blend of magnesium, hydrogen, and phosphate ions, this versatile compound boasts a myriad of chemical and other properties that make it an indispensable asset in the realm of [...]

Phosphate, a vital mineral used in various industries including agriculture, food production, and manufacturing, holds significant importance in global trade. When it comes to phosphate exports, one country stands out as the unrivaled leader: China. In this article, we will explore China's remarkable position as the largest exporter of phosphate, delving into the details and [...]

Ammonium citrate, also known as triammonium citrate, is a chemical compound made up of ammonia and citric acid. It has the molecular formula (NH4)3C6H5O7 and is usually found in a white crystalline form. This versatile compound has a wide range of uses in various industries, including food and beverage, photography, medicine, and cleaning. Food and [...]