We are excited to announce that Guizhou Lvyin Biotech Co., Ltd. will be participating in the renowned Alimentaria 2024 fair, a pivotal event that brings together the best of the food, drinks, and gastronomy industry. This exhibition stands as a testament to the vibrancy and innovation within the global food sector, offering a unique opportunity [...]

Mix 822 is an exceptional food additive widely used in the food industry. This article provides a comprehensive overview of Mix 822, including its appearance, composition, function, application, and proper usage. Additionally, it includes important quality parameter information. Appearance: Mix 822 is available in the form of a fine, white powder. Its uniform texture allows for easy handling [...]

Our compound product Mix 772 is an indispensable ingredient in the food industry, particularly in the production of meat products. This article explores the features, benefits, and quality parameters of Mix 772, shedding light on its unique properties and why it is a preferred choice for many. Mix 772 is primarily composed of two essential compounds: E450 and [...]

In the world of food processing, the choice of additives can greatly impact the final product’s quality and shelf life. Among the many options available, blended phosphate additives have emerged as a superior choice compared to monomer phosphate additives. Phosphate additives play a vital role in the food industry, particularly when it comes to improving [...]

Sodium phosphates, a category encompassing several essential salts of sodium and phosphate, play a vital role in numerous industries, ranging from food production to pharmaceuticals and even paint manufacturing. Their multifunctional properties have established them as indispensable components in various processes, but their role in cheese production is particularly noteworthy. The Science Behind Sodium Phosphates [...]

When we talk about the science of food preparation, one term that often comes to the forefront is 'firming agent.' What is the firming agent? How does E341i (Monocalcium Phosphate) act as a firming agent? This blog delves deep into how E341i (Monocalcium Phosphate) plays a pivotal role in enhancing the texture and quality of [...]

Disodium Dihydrogen Pyrophosphate has garnered considerable attention as a protein stabilizer. This blog delves into the role of Disodium Dihydrogen Pyrophosphate, its function, its principles as a protein stabilizer in food, and its applications in various food products. Brief Introduction to Disodium Dihydrogen Pyrophosphate Disodium Dihydrogen Pyrophosphate also known as Sodium Acid Pyrophosphate, is a food additive [...]

Tetrasodium Pyrophosphate Anhydrous also known as Tetrasodium Diphosphate  Anhydrous, is a chelating agent widely used in the food industry. Its application and principles cover many important fields. This blog will deeply explore the role, working principle, and specific application cases of Tetrasodium Pyrophosphate Anhydrous in the food industry. Chelating Functions of Tetrasodium Pyrophosphate Anhydrous: Tetrasodium Pyrophosphate Anhydrous serves [...]

Introduction to Pentasodium Triphosphate as a Stabilizer Pentasodium Triphosphate, also known as Sodium Tripolyphosphate or STPP, is a synthetic salt derived from phosphoric acid. Its multifaceted nature makes it a vital ingredient in various industries. Especially in the food industry, where it is predominantly utilized as a water retainer, stabilizer, sequestrant, and emulsifier. Pentasodium Triphosphate's [...]

Tricalcium Orthophosphate (TCP)  is popularly recognized as a crucial anti-caking agent utilized extensively in powdered drinks and foods. However, its versatile functions span across various industries, playing a significant role in enhancing the quality and properties of numerous products. Let's delve into the intricate functions of Tricalcium Orthophosphate and explore the underlying mechanisms that make [...]