Citric acid monohydrate, with CAS number 5949-29-1, is a multifunctional compound that plays a key role in the food industry. Its wide range of applications makes it a popular ingredient in a variety of foods. In this article, we will delve into the details of citric acid monohydrate, its properties, and its significant contribution to the food industry.
What is CAS 5949 29 1?
Citric acid monohydrate is an organic acid with the chemical formula C6H8O7 H2O, which is commonly used in the food field. It is a colorless crystalline powder, soluble in water and acidic. Citric acid monohydrate is usually used as a food additive for seasoning, acidulants, etc.
CAS number 5949-29-1 refers to the unique identification of citric acid monohydrate, allowing accurate identification and classification in a variety of applications.
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What is the use of citric acid monohydrate in different foods (CAS 5949 29 1)?
Citric acid monohydrate, derived from citrus fruits, is a highly versatile compound that finds extensive use in the food industry. Its multifunctional properties make it an indispensable ingredient for enhancing flavors, preserving freshness, and adjusting acidity levels in various food products.
Lemonade: Citric acid monohydrate is the key ingredient in lemonade, providing its signature tartness and refreshing taste.
Carbonated Soft Drinks: It serves as a natural acidulant in carbonated beverages, contributing to their effervescence and tangy flavor.
Gummy Candies: In gummy candies, citric acid monohydrate acts as a flavor enhancer, providing a delightful burst of tanginess.
Salad Dressings: Its acidity-regulating properties help achieve the perfect balance of flavors in various salad dressings.
Cheese-making: Citric acid monohydrate plays a vital role in cheese-making, promoting proper coagulation and enhancing taste.
Jams and Jellies: As a natural preservative, it prolongs the shelf life of jams and jellies while intensifying fruit flavors.
Bread and Baked Goods: It acts as a dough conditioner in baking, promoting better texture and improving overall quality.
Canned Fruits and Vegetables: Citric acid monohydrate helps retain the vibrant colors and flavors of canned fruits and vegetables.
Ice Cream and Sorbets: Its anti-crystallization properties ensure a smooth and creamy texture in frozen desserts.
Vitamin C Supplements: The compound is utilized to produce vitamin C supplements, aiding in nutrient absorption.
Pickled Vegetables: In pickling, it maintains the desired level of acidity, resulting in well-preserved and flavorful vegetables.
Powdered Drink Mixes: Citric acid monohydrate adds a tangy twist to powdered drink mixes, making them more enjoyable.
Canned Tuna: It helps regulate the acidity of canned tuna, enhancing its taste and preserving its quality.
Flavor Enhancers: As a natural acidifier, it intensifies the taste and aroma of various seasoning blends.
Canned Soups: Citric acid monohydrate stabilizes acidity in canned tomato soups, elevating their taste and texture.
The exceptional properties of citric acid monohydrate(CAS 5949 29 1) make it an important ingredient in the food industry, helping to improve the overall sensory experience and ensure product quality. It’s natural origin and diverse applications make it the solution of choice for food manufacturers looking to enhance the flavor and freshness of their products.
Conclusion:
In conclusion, citric acid monohydrate, with its CAS number 5949-29-1, is a versatile and essential component in the food industry. Its numerous functions, such as acidity regulation, preservation, flavor enhancement, and texture modification, make it an indispensable ingredient in a wide range of food products. As a phosphate plant, we offer premium-quality citric acid monohydrate to cater to the diverse needs of the food industry.
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