The Acidity Regulating Function of SAPP Food Additive
When it comes to regulating acidity in food products, particularly in baked goods, SAPP Food Additive stands as a champion. In this detailed exposition, we'll explore the integral roles and functions of SAPP as an acidity regulator. SAPP Food Additive Defined SAPP [...]
Why Sodium Dihydrogen Orthophosphate Monohydrate is Employed in Canned Foods?
A plethora of compounds surface that play instrumental roles in preserving the integrity, safety, and taste of our cherished canned foods. Among them, Sodium Dihydrogen Orthophosphate Monohydrate stands out. The Science Behind Sodium Dihydrogen Orthophosphate Monohydrate Scientifically represented as NaH2PO4•H2O, this [...]
Comparing Water Retainer Sodium Triphosphate Pentabasic & Tetrasodium Pyrophosphate
In the realm of meat processing, ensuring the preservation of quality, taste, and texture is paramount. Two chemical compounds that have garnered attention for their role in meat processing are Sodium Triphosphate Pentabasic (STPP) and Tetrasodium Pyrophosphate (TSPP). Both are [...]
The Vegan Foods with Vegan Tricalcium Phosphate
Good news for vegan foods manufacturers, we supply 100% vegan tricalcium phosphate as the need for vegan food and ingredients grows. An array of vegan products incorporate this additive due to its multifarious benefits, from fortifying food items to ensuring [...]
SALP Leavening Agent VS. SAPP Leavening Agent
Leavening agents play an indispensable role in determining the texture, crumb, and rise of various baked goods. Two of the most prominent leavening agents are SALP (Sodium Aluminum Phosphate) and SAPP (Sodium Acid Pyrophosphate or Disodium Dihydrogen Pyrophosphate). Let's delve [...]
Monocalcium Phosphate Monohydrate VS Monocalcium Phosphate Anhydrous
Monocalcium Phosphate Monohydrate and Monocalcium Phosphate Anhydrous are the same ingredients, still, there are some slight differences between them, let’s check it out. Firstly, let’s decipher their properties. Monocalcium Phosphate Monohydrate (MCPM) contains one molecule of water (hence the term "monohydrate"). [...]
