What is Potassium Citrate Used For？
Potassium citrate is a versatile compound with various applications in the food industry. As a potassium salt of citric acid, it serves multiple purposes in food products. Let’s explore the details one by one. What is Potassium Citrate? Potassium citrate [...]
What is Anti-Icing Agent Calcium Monohydrogen Phosphate?
Frozen and refrigerated foods are often susceptible to ice crystal formation, leading to undesirable changes in texture, flavor, and appearance. To address this issue, the food industry has embraced anti-icing agents, and Calcium Monohydrogen Phosphate has emerged as a vital [...]
What Na5P3O10(Sodium Tripolyphosphate) Functioning in Fish Balls?
Fish balls stand as a popular and delightful delicacy loved by seafood enthusiasts. One of the secret ingredients behind their delectable taste and exceptional texture is Na5P3O10(Sodium Tripolyphosphate). In this blog, we will uncover how Na5P3O10(Sodium Tripolyphosphate) enhances fish balls, taking [...]
What Sodium Tripolyphosphate E451 Serves in Instant Dumplings?
Instant dumplings have gained immense popularity as a convenient and delicious food option in today's fast-paced world. One of the key ingredients contributing to instant dumplings' success is Sodium Tripolyphosphate E451. Let's explore how it promotes and enhances the qualities of [...]
What Role of Calcium Ethanoate Acts in Sauce Industry?
Sauces have existed for thousands of years as a gourmet companion. Do you know what ingredients enrich today’s sauce industry? The almighty ingredient is calcium ethanoate. What is Calcium Ethanoate? Calcium Ethanoate, also known as Calcium Acetate, is a salt derived [...]
How is Sodium Ethanoate Bracing Dried Fruits Processing?
When it comes to dried fruits, maintaining their natural taste, texture, and color is essential. That why sodium ethanoate comes to the rescue as a vital ingredient. In this blog, we will delve into the significance of sodium ethanoate in [...]
