Conventional blending for phosphates is typically made through simple mechanical mixing. We featured chemically phosphates blend and found that some of them demonstrated superior functional properties. Regardless of solution temperature and brine concentration, the solubilities of various blends of phosphates were higher than that of the mechanical blends. With this advantage, the use of [...]
There have been many studies into the effect of food phosphates on the human body. All have demonstrated that industrial food phosphates are not toxic. They are assimilated in the same manner as the phosphates which occur naturally in foodstuffs. The quantities of food phosphates added to foodstuffs are tiny. Depending on the application, [...]
1. Where do phosphates come from? Phosphorus is naturally present in nearly all foodstuffs. It is absorbed by the human body in the form of phosphates. The main sources of food phosphates are proteins, in particular eggs, meat and dairy products, and wholegrain cereals. China is a country of rich phosphate mineral resources, mainly [...]
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