When you grab a can of cheese randomly, you may notice the ingredients list, the E452(i) is so conspicuous. And what is that? What it can do? Why add it? What is E452(i)? E452(i) stands for Sodium Hexametaphosphate, which is a white crystalline powder that is commonly used as a sequestrant, emulsifier, thickening agent, and [...]

Pentasodium Triphosphate E451 (i) is a food additive that has been widely used in the food industry for many years. It is commonly used as a preservative, emulsifier, and stabilizer in various food products. Chemical formula: Na5P3O10 Molecular weight: 367.86 g/mol Appearance: White powder or granules Solubility: Soluble in water, insoluble in organic solvents pH [...]

Disodium pyrophosphate (Na2H2P2O7) is a sodium salt of pyrophosphate. It is a white, odorless powder that is used as a food additive, buffering agent, and thickening agent. It is also used in the production of detergents, water treatment chemicals, and ceramics. It is commonly used in baked goods, canned seafood, and processed cheese as a [...]

Sodium Polymetaphosphate, also known as Sodium polyphosphate or Glassy sodium, is a food additive that is commonly used in the food industry. It appears as a white, odorless powder and is soluble in water. As a food additive, Sodium Polymetaphosphate is used as a sequestrant, emulsifier, and texturizer. It helps to maintain the texture and [...]

Tetrasodium diphosphate, also known as Sodium pyrophosphate tetrabasic, is a type of food additive commonly used in processed foods. It is a white, crystalline powder that is soluble in water and has a slightly alkaline taste. As a food additive, Tetrasodium diphosphate is used to regulate the pH level of foods, maintain moisture, and improve [...]

Disodium hydrogen phosphate, also known by its chemical formula Na2HPO4, is a white, odorless powder that is commonly used in a variety of industrial and laboratory applications. Here are some general specifications of this compound: pH: alkaline (pH ranges from 8.0 to 11.0, depending on concentration) Molecular weight: 141.96 g/mol Melting point: 250 °C (482 [...]

Sodium phosphate monobasic, also known as monosodium phosphate, has the chemical formula NaH2PO4. It is a white crystalline powder with a molecular weight of 120.0 g/mol and a density of 2.04 g/cm³. The melting point of sodium phosphate monobasic is 190°C (374°F), and it is soluble in water at a concentration of 58g/100mL at 25°C [...]

Chemical Formula: Ca(C2H3O2)2 Molecular Weight: 158.17 g/mol CAS Number: 62-54-4 Appearance: White crystalline powder or solid Odor: Odorless Solubility: Soluble in water, insoluble in ethanol and ether Assay: 99% minimum pH Value: 7.0-9.0 Heavy Metals: 10 ppm maximum Loss on Drying: 7.0% maximum Melting Point: 160-170°C Boiling Point: Decomposes before boiling Storage: Keep in a [...]

Food-grade disodium citrate, also known as sodium citrate dihydrate or Na2C6H6O7·2H2O, is a white crystalline powder that is an odorless and slightly hygroscopic compound. Its molecular weight is 294.10 g/mol, and its chemical formula is Na2C6H6O7·2H2O. Food-grade disodium citrate is commonly used as a food additive and preservative due to its ability to control acidity [...]

Phosphates are commonly used in the bakery industry to improve the texture, volume, and appearance of baked goods. There are several types of phosphates that are commonly used, including sodium acid pyrophosphate (SAPP), monocalcium phosphate (MCP), and dicalcium phosphate (DCP). SAPP is one of the most commonly used phosphates in the bakery industry. It is [...]