Stabilizer E452, also known as polyphosphates or polyphosphate salts, is a group of polyphosphates, that is commonly used as a food additive. It serves various functions in the food industry, including its role as a stabilizer. They are: E452  (i)    Sodium Polyphosphate E452  (ii)   Potassium Polyphosphate E452  (iii)  Sodium Calcium Polyphosphate E452  (iv)  Calcium [...]

About Dipotassium Phosphate Dipotassium Phosphate(DKP) is a highly versatile ingredient that finds its place in a wide range of industries. From food and beverages to pharmaceuticals, cosmetics, and agriculture, its multifunctional properties make it a go-to choice for formulators and manufacturers. Embrace innovation and explore new horizons with the limitless possibilities of DKP. Application of Dipotassium Phosphate(DKP) [...]

E339 is a food additive that is assigned a European Union (EU) E number. It refers to the compound sodium phosphate, specifically sodium orthophosphates. E339 is a group of salts derived from phosphoric acid, and they are used as food additives for various purposes. Normally E339 food additives represent the following material: Monosodium Phosphate E339(i); Disodium [...]

Chemical leavenings are substances or mixtures that are used in baking to produce carbon dioxide gas, which helps dough or batter rise and become light and fluffy. They work by releasing gas when they react with certain ingredients or when they are exposed to heat. What are Two Chemical Leavening Agents that are Mostly [...]

Sodium dihydrogen orthophosphate, also known as monosodium phosphate or sodium phosphate monobasic, is a chemical compound with the molecular formula NaH2PO4. It is composed of sodium cations (Na+) and dihydrogen phosphate anions (H2PO4-).  Curiosity piques as you ponder its capabilities, so let us embark on this exploration together, discovering what it can truly do. Functions [...]

Calcium dihydrogen phosphate, also known as monocalcium phosphate or acid calcium phosphate, is a chemical compound with the formula Ca(H2PO4)2. It is composed of calcium cations (Ca2+) and dihydrogen phosphate anions (H2PO4-). The compound is commonly used as a food additive, fertilizer ingredient, and as a component in baking powders. Usages In Food [...]

What is E341? E341 is a food additive known as calcium phosphates. It refers to a group of salts derived from calcium and phosphoric acid. The specific types of calcium phosphates that fall under the E341 designation include: E341(i): Monocalcium phosphate (MCP) E341(ii): Dicalcium phosphate (DCP) E341(iii): Tricalcium phosphate (TCP) These different forms of calcium [...]

Sodium diacetate is a compound that consists of both sodium acetate and acetic acid. It is formed through the partial neutralization of acetic acid with sodium hydroxide, resulting in a sodium salt of acetic acid. The chemical formula of sodium diacetate is NaH(C2H3O2)2. How Do You Make Sodium Diacetate? Preparation of Acetic Acid [...]

Sodium acetate trihydrate, with the chemical formula NaCH3CO2·3H2O, is a compound consisting of sodium acetate molecules combined with three water molecules. It is commonly known as sodium acetate trihydrate or simply sodium acetate. Application Food Industry Flavor Enhancer: Sodium acetate trihydrate is used as a flavor enhancer in various food products. It can [...]

Trimagnesium phosphate, also known as magnesium phosphate tribasic, is an inorganic compound with the chemical formula Mg3(PO4)2. Trimagnesium phosphate is sometimes used as a food additive in certain applications. It is primarily employed as a nutrient source of magnesium and phosphorus in food products. Applications Mineral Supplement: Trimagnesium phosphate serves as a source [...]