CAS 13472-36-1, what do these numbers mean? CAS NO. stands for Chemical Abstracts Service Registry Number. It is a unique identifier assigned to specific chemical substances, polymers, mixtures, and alloys. CAS 13472-36-1 refers to the specific chemical compound Tetrasodium Pyrophosphate Decahydrate. In this blog, we will explore the functions, applications, and safety considerations of CAS 13472-36-1, shedding light on its potential and significance.
This blog will lead you in the order of the following questions:
- What is CAS 13472-36-1?
- What are the Functions and Applications CAS13472-36-1 Serve?
- Is CAS 13472-36-1 Safe?
Let’s explore them one by one.
What is CAS 13472-36-1?
CAS 13472-36-1, or Tetrasodium Pyrophosphate Decahydrate, is an inorganic compound that possesses exceptional properties, making it a valuable component in numerous industries. It is composed of four sodium cations and a pyrophosphate anion, forming a powerful compound with diverse functionalities and applications.
| Formula | Na4P2O7·10H2O |
| Molecular Weight | 446.06 g/mol |
| EC-No.: | E450(iii) |
| Appearance | Colorless or white crystals or powder |
| Solubility | Soluble in water |
| pH (1% Solution) | 9.0 - 10.5 |
| Assay | Not less than 96% (on anhydrous basis) |
| Loss on Ignition | ≦0.5% |
| Loss on Drying | ≦56% |
What are the Functions and Applications CAS 13472-36-1 Serve?
CAS 13472-36-1 plays a pivotal role in the food industry, where its functions and applications are truly remarkable. This compound acts as a buffering agent, pH adjuster, and sequestrant, ensuring stability, texture enhancement, and quality maintenance in various food products.
Enhancing Stability and Texture
One of the primary functions of CAS 13472-36-1 in the food industry is enhancing stability and texture. It prevents unwanted discoloration and texture degradation, allowing food products to maintain their visual appeal and quality for extended periods. This is particularly crucial in processed meat, canned seafood, and cheese production, where the compound contributes to the preservation of flavor and texture.
pH Regulation and Acidity Control
CAS 13472-36-1, as a pH adjuster, plays a vital role in regulating acidity levels in various food products. It helps maintain the desired pH range, ensuring optimal taste, flavor, and overall product quality. In acidic food items like sauces, dressings, and condiments, Tetrasodium Pyrophosphate Decahydrateaids in achieving the ideal balance of acidity, enhancing the sensory experience for consumers.
Emulsification and Stabilization
Emulsification is a crucial process in food production, especially in the creation of emulsified sauces, dressings, and mayonnaise. CAS 13472-36-1 acts as an emulsifying agent, enabling the blending of immiscible ingredients, such as oil and water. This compound helps create stable emulsions, preventing phase separation and ensuring a smooth, homogeneous texture in various food preparations.
Texture Enhancement and Moisture Retention
When it comes to texture enhancement and moisture retention, CAS 13472-36-1 shines in bakery products and processed foods. In bakery goods like bread, cakes, and pastries, Tetrasodium Pyrophosphate Decahydrate aids in improving dough texture, resulting in a light, fluffy, and well-risen final product. It also helps retain moisture in processed meats, preventing dryness and maintaining juiciness, thereby enhancing the overall eating experience.
Shelf-Life Extension
CAS 13472-36-1 contributes to extending the shelf life of food products, minimizing spoilage, and maintaining freshness. Its chelating properties assist in preventing the deterioration caused by metal ions, such as iron and copper, which can promote oxidation and spoilage. By chelating these metal ions, Tetrasodium Pyrophosphate Decahydrate helps prolong the shelf life of various food items, ensuring they remain safe and desirable for consumption over an extended period.
Binding Agent in Processed Meats
In the production of processed meats, CAS 13472-36-1 serves as a binding agent, helping ingredients adhere together. This property is particularly valuable in the creation of sausages, hot dogs, and meatballs, where Tetrasodium Pyrophosphate Decahydrate aids in improving texture, preventing product crumbling, and maintaining uniformity.
By harnessing these functions, CAS 13472-36-1 demonstrates its versatility and indispensability in the food industry. Manufacturers and food processors rely on this compound to enhance product quality, ensure food safety, and deliver exceptional culinary experiences to consumers.
Is CAS 13472-36-1 Safe?
When it comes to the safety of CAS 13472-36-1, rest assured that extensive research and regulatory evaluations have been conducted to ensure its safe usage. This compound has undergone rigorous toxicological assessments, providing evidence of its compatibility with human consumption and industrial applications.
In conclusion, CAS 13472-36-1, also known as Tetrasodium Pyrophosphate Decahydrate, is a versatile compound that revolutionizes industries, particularly the food sector. Its functions and applications contribute significantly to enhancing the stability, texture, and quality of various food products. If you’re interested in CAS 13472-36-1, please feel free to inquire through [email protected]. We’re always at your service.
