In the world of baking, the quality of ingredients used can make all the difference between a mediocre treat and a masterpiece. As a passionate baking ingredients importer, you are undoubtedly in search of a reliable and affordable supplier. By reading this, you will find just what you need.
Before we move forward, we need to know what baking ingredients are our target.
Flour, Sugar, Dairy, Eggs, Spices and seasonings, Nuts, and fruit are essential to the bakery, however, they’re not in our categories. We‘re dealing with baking ingredients like leavening agents, emulsifiers, pH regulators, and water-holding agents.
Now allow me to present you our remarkable phosphates and citrate ingredients for the baking industry. I have sorted them by the functions they served.
Leavening Agents
Monocalcium Phosphate: Releases carbon dioxide gas when combined with a base, aiding in leavening.
Dicalcium Phosphate: Acts as a slow-acting leavening agent by producing carbon dioxide gas over a longer period.
Monomagnesium Phosphate: Reacts with a base to generate carbon dioxide gas for leavening.
Dimagnesium Phosphate: Functions similarly to monomagnesium phosphate in leavening by releasing carbon dioxide gas.
Trisodium Pyrophosphate: Used in baking powders to produce carbon dioxide gas when combined with an acid.
Tetrapotassium Pyrophosphate: Reacts with acids to release carbon dioxide gas and promote dough rising.
Dicalcium Diphosphate: Produces carbon dioxide gas when combined with a base for leavening.
Sodium Aluminium Phosphate: Acts as a leavening agent by releasing carbon dioxide gas when combined with a base.
Emulsifiers
Sodium Citrate (Monosodium Citrate, Disodium Citrate, Trisodium Citrate): Helps stabilize emulsions by reducing the surface tension between water and fats/oils in bakery products.
Sodium Hexametaphosphate: Acts as an emulsifier by preventing oil and water separation in baked goods.
Sodium Potassium Tripolyphosphate: Functions as an emulsifier, aiding in the formation and stabilization of emulsions in bakery applications.
pH Regulators
Monobasic Sodium Phosphate (Monohydrate, Dihydrate, Anhydrous): Regulate and stabilize the pH level of dough or batter in baking.
Disodium Phosphate (Dodecahydrate, Dihydrate, Heptahydrate, Anhydrous): Acts as a buffering agent to maintain the desired pH balance in bakery products.
Trisodium Phosphate (Dodecahydrate): Control the acidity level of dough or batter by regulating pH.
Dibasic Potassium Phosphate (Trihydrate): Help maintain the desired pH level during baking.
Dipotassium Phosphate (Anhydrous): Regulate pH to ensure proper acidity or alkalinity in bakery applications.
Calcium Citrate: Can be used to adjust and stabilize the pH of dough or batter in baking.
Sodium Acid Pyrophosphate: Assist in pH regulation and contribute to texture and volume development in baked goods.
Water Holding Agents
Sodium Tripolyphosphate: Acts as a hygroscopic agent, attracting and binding moisture to improve the water-holding capacity of dough or batter.
Potassium Tripolyphosphate: Functions similarly to sodium tripolyphosphate, attracting and retaining moisture in bakery products.
Sodium Hexametaphosphate: Possesses the ability to bind water molecules, aiding in moisture retention and enhancing the overall water-holding capacity of dough or batter.
Potassium Polyphosphate: Works as a water-holding agent by attracting and retaining moisture in bakery applications, contributing to improved texture and moistness of the final baked goods.
Sodium Calcium Polyphosphate: Functions as a water-holding agent by binding and holding water molecules, thereby increasing the moisture content in dough or batter.
Sodium Potassium Tripolyphosphate: Acts similarly to sodium tripolyphosphate and potassium tripolyphosphate, assisting in moisture retention and enhancing the water-holding capabilities of bakery products.
Apart From them, allow me to present you our multi-functional blended Phosphate.
Mix-101A/101B: Baking Powder for Cake
Mix-102B/102C/102D: Baking Powder for Flour products
Mix-101C: Tartar Powder for cake
Mix-103: Baking Powder for deep-fried dough sticks
Why Choose Us?
Diverse Product Range: We offer a wide range of baking ingredients to cater to the varying needs of our customers.
Competitive Pricing: Our competitive pricing strategy makes us an attractive choice for customers. We strive to offer cost-effective solutions without compromising on quality, helping customers achieve value for their money.
Excellent Customer Service: Our dedicated customer service team is committed to providing exceptional support and assistance. We listen to our customers’ needs, address their concerns promptly, and strive to build long-term relationships based on trust and satisfaction.
As a professional baking ingredients supplier, I believed we are your best alternatives. If you’re interested in any of the above, please contact us at [email protected]. We will always be at your service.
As a professional baking ingredients supplier, We offer a wide range of baking ingredients and have competitive prices.
